Commercial Refrigeration: Refrigerators, Freezers and More
If you are from the food business, you have to be attentive of the emergent requirements for commercial refrigerators and their significance in the food industry. These help to keep food fresh cool and help maintain the shelf life. In the food industry these three terms i.e. freshness, cool and shelf life have a very important role to play.
Commercial refrigerators are definitely not cheap. They are a onetime investment. This is the reason that one should not hurry into buying them. It is necessary to understand your options, compare them and then match your need and options. Once this is done one should also match the budget and the option. This will help you decide what is best for you.
Types of Refrigerators:
There are many different types of commercial refrigerators accessible in the marketplace. These contain:
Walk Ins: Just as the name suggests, these refrigerators are so huge that one can simply walk into them and decide what we want. These are used to store very large quantities. These are usually found in large retail stores. They can be used to store both Raw and cooked products.
Stand Up Refrigerators: They look just like normal refrigerators except that they can handle a lot more stuff than a normal one. They do not usually have freezer area.
Glass Door Refrigerators: These you can commonly find in hotel rooms. You can see everything that has been placed in them. They have a glass door and can vary in size. They are also called under counter refrigerators.
Bar Refrigerators: These refrigerators are used for stocking up on bar items like Alcohol.
Blast coolers: These refrigerators as the name suggests blast cool air on the food products stored in them and thus make them reach a desired temperature which is usually a low temperature very soon.
How to purchase? It is easy to purchase these refrigerators. They are available online on www.iceandwine.com. The website accepts PayPal as the method of payment. The transit time is 1 – 6 days. All these products are stored in there warehouse.
The commercial refrigerators offered by them are of the brand Hoshizaki. They specialize in commercial kitchen equipment and refrigerators. Things to keep in mind when purchase these:
Size: You need to decide the size of the refrigerator. This would be based on the amount of food that you wish to store and also on the budget that you have.
Energy utilization: When purchasing one of these you should be concerned about the energy that they utilize. If this factor is ignored you may land up with a huge electricity bill which may mess up your budget.
Life: The position of the compressor, it is a top mount compressor the product is usually a long lasting one. The bottom mount compressor does not give such results.
Price: The bottom mounted compressor refrigerator has a shorter life but is not as expensive as a top mounted one.
If you are from the food business, you have to be attentive of the emergent requirements for commercial refrigerators and their significance in the food industry. These help to keep food fresh cool and help maintain the shelf life. In the food industry these three terms i.e. freshness, cool and shelf life have a very important role to play.
Commercial refrigerators are definitely not cheap. They are a onetime investment. This is the reason that one should not hurry into buying them. It is necessary to understand your options, compare them and then match your need and options. Once this is done one should also match the budget and the option. This will help you decide what is best for you.
Types of Refrigerators:
There are many different types of commercial refrigerators accessible in the marketplace. These contain:
Walk Ins: Just as the name suggests, these refrigerators are so huge that one can simply walk into them and decide what we want. These are used to store very large quantities. These are usually found in large retail stores. They can be used to store both Raw and cooked products.
Stand Up Refrigerators: They look just like normal refrigerators except that they can handle a lot more stuff than a normal one. They do not usually have freezer area.
Glass Door Refrigerators: These you can commonly find in hotel rooms. You can see everything that has been placed in them. They have a glass door and can vary in size. They are also called under counter refrigerators.
Bar Refrigerators: These refrigerators are used for stocking up on bar items like Alcohol.
Blast coolers: These refrigerators as the name suggests blast cool air on the food products stored in them and thus make them reach a desired temperature which is usually a low temperature very soon.
How to purchase? It is easy to purchase these refrigerators. They are available online on www.iceandwine.com. The website accepts PayPal as the method of payment. The transit time is 1 – 6 days. All these products are stored in there warehouse.
The commercial refrigerators offered by them are of the brand Hoshizaki. They specialize in commercial kitchen equipment and refrigerators. Things to keep in mind when purchase these:
Size: You need to decide the size of the refrigerator. This would be based on the amount of food that you wish to store and also on the budget that you have.
Energy utilization: When purchasing one of these you should be concerned about the energy that they utilize. If this factor is ignored you may land up with a huge electricity bill which may mess up your budget.
Life: The position of the compressor, it is a top mount compressor the product is usually a long lasting one. The bottom mount compressor does not give such results.
Price: The bottom mounted compressor refrigerator has a shorter life but is not as expensive as a top mounted one.